A report from WRAP found that around 19% of all lettuce crops were left unharvested in 2015, equivalent to 38,000 tonnes of produce worth £7 million, with some farmers wasting 47% of their crop.

And that’s just the tip of the iceberg (sorry, couldn’t resist); lettuce and salad leaves are one of the most wasted household foods, with shoppers throwing away an unbelievable 40% of bagged salad!

So here are a 3 ways you can make simple changes at home to save some of that beautiful produce going to waste: