Roasted Hispi Cabbage with Peanut Sambal
Hispi (Sweetheart) Cabbage x1
Groundnut oil x1tbsp
Garlic x2 cloves fine chop
Shallot x1 large fine chop
Red Chilli x1 fine chop
Ginger x 1 thumb sized piece chopped
Lemongrass x1 thumb sized piece chopped
Brown Sugar x1 tsp
Soy Sauce or Tamari (gf)
Vegan | Dairy Free
Roasting cabbages of any kind is such a great way to enhance their flavour, you get these beautiful charred notes and exaggerated nuttiness - paired with a punchy peanut sauce this is one hell of a moorish plate of food!
This is a great starter for any party or you can serve simply with steamed rice and have yourself an epic supper.
You'll also find you just want to put peanut sauce on everything - and you should, because it's awesome!
For the Peanut Sambal
For the Hispi Cabbage