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Vegan Paella Recipe
Featured ·
October 1 2020
It’s all about the one pot wonders!
You have to try this Spanish rice recipe for a quick and ea...
Grilled Corn and Quinoa Salad with Orange and Chilli Dressing
September 10 2020
Try this brilliantly colourful salad of grilled corn, quinoa, red pepper and coriander with a vibrant orange and green chilli dressing. Packing some big carnival flavours and textures, we designed this dish as a perfect accompaniment to our new Brazilian Black Bean Stew For Two - lifting and enhancing the deep and rich smokey bean stew.
Vegan Singapore Noodles
August 20 2020
This is vegan fakeaway heaven with our take on a naughty Chinese takeaway classic, Singapore Noodles. This dish traditionally uses rice vermicelli noodles, but we’ve made our version with wholemeal noodles for some added nutrition and bite – but it’s great either way! If you want to make this recipe gluten free use rice noodles and substitute soy sauce for tamari. This is a super quick supper to prepare for any night of the week – one of our ready in 15-minute recipes for your back pocket!
"Arroz Verde" - Super Green Mexican Rice
July 21 2020
This is a great way to add some vibrant greens to your rice, packing in some big flavour, nutrition and texture! Try adding spinach, peas, green beans or quinoa for easy and nutritious weeknight supper making sure you pack in those extra plant proteins.
Book Review: Plant Power by Annie Bell
July 15 2020
In her new book Plant Power, Annie Bell tackles the much-asked question, long posed to those on vegetarian and vegan diets “But where do you get your protein from?”