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We are so glad you've found PEP Kitchen. Let me introduce our founders, Ben and Joe. They met working in restaurants and connected over a dream to reinvent the ready meal; creating healthy, sustainable and convenient dishes packed with big flavours.
We love showing off our menu at PEP, but have you heard how we make it so magical? It's all about fresh produce and fantastic chefs. It's a match made in heaven!
Our organic tempeh comes from Club Cultured, a fantastic small business here in London, who are self-proclaimed fanatical fermentalists who believe in the power of prebiotic, probiotic natural fermented foods. We love cooking with their tempeh, and our customers absolutely love eating it.
Everything that goes into our meals is 100% plant-powered, whole food and natural…we wouldn’t have it any other way!
All of our meals are made and packaged by hand with love by a very small team of chefs. With such a small team, it's easier to make sure our standards are kept super high and all of our food is perfectly cooked for you.
We make sure to use as much of our whole ingredients as possible, so you don't miss out on any flavour or nutrients and there's as little food waste as possible. We're all about fresh produce, great people and incredible food.