Our Range


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Sweet potato and black bean curry with spinach and red pepper. Served with coconut rice and peas.

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Mung bean, lentil and red wine ragu layered with roasted aubergine and potato. Topped with a herby bechamel sauce.
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Coconut and spinach dhal with spiced roasted root vegetables, fresh coriander, chilli and lime. Served with brown rice.
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Spanish style stew with red pepper, chickpeas and butterbeans. Served with smokey and spicy tempe...
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Smokey ‘feijoada’ style black bean stew with chilli and herb sweet potatoes. Deeply rich and sati...
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Fragrant Thai curry with jackfruit, potato and coconut milk. Topped with garlic peanut crunch. Pe...

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