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North African Harissa Hotpot
North African Harissa Hotpot | Butternut squash, chickpea and spinach stew bursting with North African flavour. Another epic vegan meal from Pep Kitchen.
Butternut squash, chickpea and spinach stew with harissa and tahini. Served with cauliflower-cous-cous, lentils, greens and dukkah.