Gunpowder Roots and Dhal

Spiced roasted root vegetables with fresh coriander, chilli and lime. Served with brown rice and coconut spinach dhal.


Spinach Dhal 50% (Split Yellow Lentils, Spinach, Ginger, Garlic, Onion, Chilli, Spices (MUSTARD)), Brown Rice 31% (Brown Rice, Spices), Gunpowder Roots 19% (Mixed Root Vegetables (Butternut Squash, Celeriac (CELERY) Onion, Carrot, Potato, Swede, Red Cabbage, Gunpowder Dressing (Ginger, Garlic, Spring Onion, Chilli, Lime, Spices)

Please note recipes may change. Refer to your individual meals for accurate allergen information.

For allergens, please see ingredients in red. Please note all our dishes are cooked in a kitchen that handles allergens, including nuts, soya, peanuts and gluten.

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