North African Harissa Hotpot

Butternut squash, chickpeas and spinach in a warmly spiced stew. Served with cauliflower cous-cous and lentils and dukkah-buttered greens.


Butternut Stew 53% (Butternut Squash, Red Onion, Chickpeas, Spinach, Potato, Garlic, Split Peas, Tahini (Sesame), Tomato Passata, Harissa (Red Peppers, Water, Tomato Purée, Red Chillies, Sunflower Oil, Garlic, Salt, Sugar, Cayenne Pepper, Rose Petals, Cumin, Coriander), Vegetable Oil, Cumin, Curry Powder (Coriander Seeds, Turmeric, Ginger, Cumin Seeds, Cayenne Pepper, Salt, Garlic granules, Pimento, Black Pepper, Fenugreek), Coriander, Bell Pepper Flakes, Black Pepper, Turmeric, Vegan Stock (Rice Flour, Sea Salt, Maltodextrin, Onion, Carrot, Parsnip, Pumpkin, Yeast Extract, Sunflower Oil, Turmeric, Mushrooms, Parsley, concentrated Vegetable Juice (Onion, Carrot) Lovage, Garlic, Fennel Seeds), Water, Salt, Cauliflower “Cous-Cous” 36% (Cauliflower, Lentil, Parsley, Mint, Dill Olive Oil, Salt), Greens 8% (Savoy Cabbage, Spring Greens), Dukkah Butter 2% (Dukkah (Hazelnuts, Sesame Seeds, Coriander Seeds, Salt), Sunflower Spread (Water, sunflower Oil, Vegetable Oils, Salt, Flavouring, Vitamin E, Vitamin A & D, Colour, Vitamin B12).

Please note recipes may change. Refer to your individual meals for accurate allergen information.

For allergens, please see ingredients in red. Please note all our dishes are cooked in a kitchen that handles allergens, including nuts, soya, peanuts and gluten.

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Full nutritional information coming soon.