Spicy Szechuan Mapo Tofu
Shiitake mushrooms and tofu braised in a soya mince and Chinese black bean sauce.
Served with stir-fry greens and red rice.
Mapo Sauce 36% (Leeks, Shallots, Tamari (SOYA), Ginger, Soya Mince (SOYA), Shiitake Mushroom, Prunes, Garlic, Cornflour, Vegetable Oil, Fermented Black Beans (SOYA), Dried Red Chillies, Cinnamon, Vegan Bouillon, Szechuan Peppercorn, Fennel Seeds, Cloves, Black Pepper), Mixed Rice 36%, Tofu 12% (SOYA), Stir Fry Greens 12% (Cabbage, Broccoli, Carrot, Ginger, Sesame Oil (SESAME)), Spring Onion.
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For allergens, please see ingredients in red. Please note all our dishes are cooked in a kitchen that handles allergens, including nuts, soya, peanuts and gluten.
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