Mung Bean Moussaka
Greek comfort dish of layered roasted aubergine, potato and a rich ragu of mung beans and red wine. Topped with an oregano flecked bechamel.
Mung beans, chopped tomato, tomato puree, onion, garlic, carrot, oregano, dried herb mix, red wine (SULPHITES), olive oil, sherry vinegar, aubergine, potato, olive oil, sunflower oil, flour (GLUTEN), soya milk (SOYA), mustard (MUSTARD), nutritional yeast, dairy free butter, salt, black pepper, cinnamon, bay leaves, oregano.
Please note recipes may change. Refer to your individual meals for accurate allergen information.
For allergens, please see ingredients in red. Please note all our dishes are cooked in a kitchen that handles allergens, including nuts, soya, peanuts and gluten.
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